
Cooking and heating are the leading causes of home fires and fire injuries, and winter months are the peak time for fire-related deaths. Now is the perfect time to review and practice fire safety.
Cooking safety
Be alert; if you are sleepy or have consumed alcohol, don’t use the oven or stovetop.
Stay in the kitchen while you are frying, grilling, boiling or broiling food
When simmering, baking or roasting, check the food regularly, remain in the kitchen while cooking and use a timer
Keep anything that can catch fire away from your stovetop
HEATING SAFETY
Keep all flammables, like paper, clothing, bedding, drapes or rugs, at least 3 feet from a space heater, stove or fireplace
Never leave portable heaters and fireplaces unattended; turn off heaters and make sure fireplace embers are extinguished before leaving the room
If you must use a space heater, place it on a level, nonflammable surface, like ceramic tile, not on a rug or carpet
Keep children and pets away from space heaters
When buying a space heater, look for models that shut off automatically if the heater falls over
SMOKE ALARMS
Install smoke alarms on every level of your home, inside bedrooms and outside sleeping areas on the ceiling or high on the wall
Keep smoke alarms away from the kitchen, at least 10 feet from the stove, to reduce false alarms
Use special alarms with strobe lights and bed shakers for people who are hard of hearing or deaf
Test smoke alarms monthly
Replace batteries annually, and change the batteries in your carbon monoxide detector at the same time
Replace smoke alarms that are 10 or more years old