Cooking and heating are the leading causes of home fires and fire injuries, and winter months are the peak time for fire-related deaths. Now is the perfect time to review and practice fire safety.

 
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Cooking safety

  • Be alert; if you are sleepy or have consumed alcohol, don’t use the oven or stovetop.

  • Stay in the kitchen while you are frying, grilling, boiling or broiling food

  • When simmering, baking or roasting, check the food regularly, remain in the kitchen while cooking and use a timer

  • Keep anything that can catch fire away from your stovetop

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HEATING SAFETY

  • Keep all flammables, like paper, clothing, bedding, drapes or rugs, at least 3 feet from a space heater, stove or fireplace

  • Never leave portable heaters and fireplaces unattended; turn off heaters and make sure fireplace embers are extinguished before leaving the room

  • If you must use a space heater, place it on a level, nonflammable surface, like ceramic tile, not on a rug or carpet

  • Keep children and pets away from space heaters

  • When buying a space heater, look for models that shut off automatically if the heater falls over

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SMOKE ALARMS

  • Install smoke alarms on every level of your home, inside bedrooms and outside sleeping areas on the ceiling or high on the wall

  • Keep smoke alarms away from the kitchen, at least 10 feet from the stove, to reduce false alarms

  • Use special alarms with strobe lights and bed shakers for people who are hard of hearing or deaf

  • Test smoke alarms monthly

  • Replace batteries annually, and change the batteries in your carbon monoxide detector at the same time

  • Replace smoke alarms that are 10 or more years old

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